We Know Organic

Global Organics is not just our name – it’s who we are and what we do. We serve North America via 8 warehouses throughout the US and Canada, and the European market through our Dutch subsidiary, Global Organics Europe BV, with warehouses throughout Europe.

• All of our food ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.
• Our food ingredients are certified to applicable organic standards: National Organic Program (NOP), Canada Organic Regime (COR), Farm Verified Organic (FVO) and/or European Union (EU). We use organic certifiers who meet or exceed IFOAM standards and are accepted worldwide.
• Our major supply partners are third party audited to a Global Food Safety Initiative (GFSI) standard and are BRC rated.
• We have a trained in-house sensory panel to ensure consistency and quality.

We are your worry-free source of organic, sustainable, non-GMO and fair trade food ingredients.

Organic Advocacy

All over the world, universities, government and non-governmental organizations, farmers, and advocates for food system change are conducting research to gather even more evidence of the benefits of organic agriculture. Science is proving that organic is the best choice for people’s health, sustainability of the earth’s resources and mitigation of climate change.

On this page we will share links to scientific reports and political actions that support the environmental, economic and social benefits of using organic practices.

SOIL HEALTH

Organic farming improves soil health- more carbon storage, fertility and biological activity than conventional - The Organic Center

Legacy effects of contrasting organic grain cropping systems on soil health indicators, soil invertebrates, weeds, and crop yield – Cornell University

The World Food Prize Winner Says Soil Should Have Rights - Civil Eats

ENVIRONMENT

Organic agriculture can curb nitrogen pollution - The Organic Center

The EU's landmark farm to fork strategy sets in place a series of ambitious environmental targets including making 25% of all EU farmland organic by 2030 - Natural Products Global

HEALTH & NUTRITION

Peer-reviewed study showed switching to an organic diet decreased levels of the cancer-causing weed killer - glyphosate. In six days levels were reduced by 70 percent. - The Guardian