SupplySide Food & Beverage Journal
“By tracing supply chains, closing the food loop, forgoing fossil fuels and leveraging fermentation, leading companies lean on innovation and collaboration to significantly reduce their environmental impact and build a more eco-friendly future. Kimberly J. Decker reveals how organizations like Foodology by Univar Solutions, Layn USA Inc., Global Organics, Fiberstar, World Centric, M2, Cargill, ADM and the Almond Board of California are making great gains when it comes to planet-forward solutions.”
