Organic Cocoa Liquor

Organic Cocoa Liquor Couvertures are crafted for effortless melting and deep, rich flavor. Perfect for chocolates and confections, this premium ingredient blends seamlessly into recipes, adding a luxurious cocoa profile that enhances every bite.

Please contact us for more information or to request a sample and get a quote.

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Description

Organic Cocoa Liquor, also known as cocoa mass, is made by grinding roasted cocoa beans and formed into wafers. It is the key ingredient in chocolate production. Cocoa liquor provides the intense chocolate flavor and dark color found in various chocolate products, including chocolate bars, ganache’s, and fillings. It is an essential component in the creation of rich and indulgent chocolate delicacies.

Packaging:

18 kg (40 lbs) packed in printed poly-foil film bags

Certifications:

USDA Organic, EU Organic, Kosher, Halal, Fairtrade options available

Master certificates available upon request

Allergens:

No known allergens

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