Description
Organic Tapioca Syrup is produced through the enzymatic conversion of Organic Tapioca Starch, which is derived from the cassava root. It is available in standard 42 DE and 60 DE variants, with customized DE options available upon request.
Varieties:
27 DE, 42 DE
Packaging:
300 kg (661 lbs) sealed drums
1,400 kg (3,086 lbs) SpaceKraft totes or caged hard plastic IBC totes
Certifications:
USDA Organic, EU Organic, KosherÂ
Master certificates available upon request
Allergens:
No known allergens
