Description
Organic Demerara Sugar is a first crystallization sugar with large, well-formed crystals. While in the centrifuge the surface molasses is washed off with steam but the molasses inside each crystal remains intact. This results in a dry, free-flowing, pale golden sugar with a mild molasses flavor. The larger crystal size makes an excellent sanding sugar for bakery products and brings a smooth flavor and crunch as a topping. Demerara sugar is sometimes lumped into the category of “brown sugar.” However, unlike brown sugar, demerara is dryer, more free-flowing and has larger crystals.
Packaging:
25 kg (55 lbs) packed in multi-ply Kraft paper bags with a food-grade moisture barrier
Certifications:
USDA Organic, EU Organic,
Additional certifications available: ROC, Fairtrade USA, Fair for Life, Fairtrade IBD, Kosher, Halal, Krav
Master certificates available upon request
Allergens:
No known allergens
