Description
Organic Coconut Milk is made by pressing coconut meat mixed with water to standardize its fat content to approximately 18%. It is then homogenized and aseptically packed, ensuring purity without the use of any additives.
Varieties:
17% fat, 18% fat
Packaging:
20 L aseptic poly/nylon laminated bag in 5 ply carton
200 L aseptic bag in conical metal drum
Certifications:
USDA Organic, EU Organic, Kosher, Soil Association
Master certificates are available upon request
Allergens:
Coconut
