Description
Organic Coconut Cream is made by pressing coconut meat mixed with water to standardize its fat content to approximately 24%. It is then homogenized and aseptically packed, ensuring purity without the use of any additives.
Varieties:
24% and 30% cream.
Packaging:
20 L aseptic poly/nylon laminated bag in 5 ply carton
200 L aseptic bag in conical metal drum
Certifications:
USDA Organic, EU Organic, Kosher, Fairtrade available
Master certificates are available upon request
Allergens:
Coconut
