Global Organics brown rice flour

Organic Brown Rice Flour

Organic Brown Rice Flour is a nutrient-rich, whole grain flour ideal for gluten-free and clean-label products. It offers a slightly nutty flavor and a hearty texture, perfect for baked goods, pastas, and snacks. With its high fiber content and excellent binding properties, it enhances moisture retention and structure in a variety of formulations.

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Description

Organic Brown Rice Flour is a gluten-free alternative to traditional wheat flour. It’s made by grinding whole grain Organic brown rice into a fine powder. This flour is rich in fiber, vitamins, and minerals, making it a nutritious choice for those with gluten sensitivities or following a gluten-free diet. Baby-food quality is also available

Packaging:

23 kg (50 lbs) packed in Kraft paper bag with liner

1,000 kg (2,205 lbs) packed in tote bags

Certifications:

USDA Organic, EU Organic, Kosher

Master certificates are available upon request

Allergens: 

No known allergens

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