Food Business News Magazine
“Consumers have learned about these issues and are now seeking products that align with their values,” said Aaron Iverson, national sales manager, Global Organics, Cambridge, Mass. “They understand that organic cocoa is grown in a more sustainable way without the use of synthetic additives. This resonates with health-conscious consumers.”
“Agostoni, a chocolate brand from Icam SpA, Italy, produces 100% organic chocolate made with all organic-certified ingredients, which include the cocoa liquor, cane sugar, cocoa butter, vanilla extract and soy lecithin. Icam controls the entire production chain, from the plantation to the finished product. The traceable powders, chips, chunks and other formats are produced following ethical and sustainable approach.”
