Organic Banana Purée

Organic Banana Purée delivers a naturally smooth texture and delightful sweetness, making it a versatile ingredient for a wide range of culinary applications. Ideal for both sweet and savory creations, this purée is a popular choice in smoothies, baby food, baked goods, and frozen desserts. Rich in potassium and fiber, it also serves as a nutritious addition to beverages. Elevate your recipes with the wholesome goodness of organic banana purée, perfect for muffins, dairy products, and ice creams.

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Description

Organic Banana Purée is crafted from carefully selected, ripe organic bananas to ensure premium quality and flavor. The production process begins with thorough cleaning, followed by peeling and crushing the bananas to achieve a uniform texture. The purée is then homogenized to create a smooth consistency. It undergoes a controlled thermal process to preserve its natural characteristics and ensure food safety, followed by rapid cooling. Finally, the organic banana purée is aseptically filled and packaged to maintain freshness and extend shelf life without the need for preservatives.

Varieties: 

Non Acidified: Seedless – Aseptic

Low Acid: Seedless – Aseptic

High Acid: Seedless – Aseptic

Packaging:

20 kg (40 lbs) bag in box ambient

250 kg (551 lbs) packed in drum ambient aseptic bag in steel conical or steel cylindrical

Packaging options may vary based on source

Certifications: 

USDA Organic, EU Organic, Kosher, Soil Association, Demeter, Fairtrade available as Low Acid, Seedless – Aseptic

Master certificates are available upon request

Allergens: 

No known allergens

 

 

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