Organic Agave Syrup

Organic Agave Syrup is a sweetener derived from Agave cactus plants. It is high in fructose and is used as a table syrup and sweetening beverages, frozen desserts and other products.

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Description

Organic Agave Syrup is produced through the thermal hydrolysis of Organic Agave juice. The resulting low-glycemic syrup is 1.5 times sweeter than sugar. It is available in light, medium and dark amber color shades.

Varieties:

Light, medium, and dark amber

Packaging: 

1,380 kg (3,042 lbs) caged hard plastic IBC totes

Certifications:

USDA Organic, EU Organic, Kosher

Master certificates available upon request

Allergens:

No known allergens 

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