Description
Organic Caramel Specialty, known as Caramel Flakes, is made using carefully controlled heat treatment of organic sugar, organic glucose syrup, organic cream, and organic butter. Once the caramelization process is complete, the product is crushed into flakes and sieved to ensure consistent flake size. Our caramel product boasts a unique aroma and flavor, characterized by the rich and caramelized notes of cane sugar, complemented by hints of buttery dairy notes.
Varieties:
2-4mm and 5-8mm
Packaging:
15 kg (33 lbs) packed in double corrugated cardboard case with blue food grade polyethylene inner liner
Certifications:
USDA Organic, EU Organic, Kosher
Master certificates available upon request
Allergens:
Contains milk and dairy products (cream and butter). Processed on shared equipment with products containing gluten, soy, and sulfites.
