Organic Coconut Flour

Organic Coconut Flour is a nutrient-rich, gluten-free flour made from coconut meat after the oil has been pressed. High in fiber, it’s ideal for low-carb and keto recipes, especially gluten-free baked goods.

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Description

Organic Coconut Flour is made from the coconut meat left after oil extraction. It is rich in fiber, protein, and healthy fats while being lower in carbohydrates than most gluten-free grain-based flours.

Packaging:

23 kg (50 lbs) packed in Kraft paper bags

25 kg (55 lbs) packed in Kraft paper bags

Certifications:

USDA Organic, EU Organic, Kosher

Master certificates available upon request

Allergens:

Coconut