Description
Coconut flower sap, collected daily by tappers in Java (Indonesia), is boiled down and concentrated to form Coconut Nectar. A coconut palm produces almost 5 liters of sap daily! With a palm lasting over 5 decades, this is one of the most sustainable sweeteners on the planet. As a true agro-forestry product, the nectar provides vital economic benefits to farmers and helps preserve forest lands. The product has no additives.
Varieties:
70 brix and 77 brix
Packaging:
28 kg (63 lbs) packed in jerrycans
1,440 kg (3,175 lbs) packed in IBC totes
Certifications:
USDA Organic, Kosher, EU Organic
Master certificates are available upon request
Allergens:
Coconut
