Organic White Rice Flour

Organic White rice flour is a versatile ingredient commonly used in gluten-free and allergy-friendly formulations. It provides a smooth texture and mild flavor, making it ideal for baked goods, sauces, and coatings. Additionally, its neutral taste allows it to blend seamlessly with a variety of ingredients.

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Description

Organic White Rice Flour is a fine-textured flour made from milled Organic white rice grains. It is commonly used as a gluten-free substitute for wheat flour. This flour has a mild flavor and a smooth texture. Baby-food quality is also available

Packaging:

25 kg (55 lbs) Kraft paper bag with plastic liner

1,000 kg (2205 lbs) packed in tote bags

Certifications:

Organic, EU organic, Kosher

Master certificates are available upon request

Allergens:

No known allergens