Organic Mango Purée

Organic Mango Purée is a nutrient-rich ingredient offering tropical sweetness and a smooth texture, perfect for enhancing smoothies, sauces, desserts, and more. Packed with vitamins A and C, it delivers a nutritional boost alongside its exotic, refreshing flavor. With its vibrant color, consistent quality, and versatility, mango purée is an ideal choice for clean-label products that appeal to consumers seeking authentic and wholesome ingredients.

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Description

Organic Mango Purée is produced from fresh, ripe mangoes through a mechanical extraction process that separates the fleshy portion of the fruit. The resulting semi-liquid purée is carefully processed to maintain its natural flavor, vibrant color, and nutritional properties. It is then pasteurized and aseptically packed to ensure safety and extend shelf life, making it a high-quality ingredient suitable for various applications.

Varieties:

Tommy, Kent, Alfonso

Packaging:

220 kg (485 lbs) packed in metal drums with aseptic bag

Packaging may vary based on source

Certifications:

USDA Organic, Kosher, Soil Association, EU Organic available, Demeter

Master certificates are available upon request

Allergens:

No known allergens

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