Organic Pineapple Purée

Organic Pineapple Purée is a smooth, natural ingredient made from fresh, ripe pineapples, carefully processed to retain their vibrant flavor and nutritional value. With its tropical, sweet-tart profile, this versatile purée is perfect for enhancing beverages, desserts, sauces, and marinades. Available in pasteurized or aseptic formats, it ensures consistent quality and seamlessly integrates into recipes, elevating both flavor and appeal across a variety of applications.

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Description

Organic Pineapple Purée is produced from fresh, ripe pineapples that undergo a meticulous process to ensure quality and safety. The pineapples are carefully selected, washed, peeled, and cored to remove the tough outer skin and inedible parts. The pineapple flesh is cut into chunks and blended to achieve a smooth, uniform consistency. The purée is then pasteurized and thermally treated to eliminate microbial risks while preserving its natural flavor and nutrients. Finally, it is aseptically packed to extend shelf life and maintain freshness without the need for preservatives.

Packaging:

220 kg (485 Ibs) packed in an aseptic bags inside a metal drums

Packaging may vary based on source

Certifications:

USDA Organic, also available for Kosher, EU Organic, Canada Organic, Demeter

Master certificates are available upon request

Allergens:

No known allergens

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