Description
Coconut flower sap, collected daily by tappers in Java (Indonesia), is boiled down and concentrated and granulated to Coconut Sugar. A coconut palm produces almost 5 liters of sap daily! With a palm lasting over 5 decades, this is one of the most sustainable sweeteners on the planet. As a true agro-forestry product, the sugar provides vital economic benefits to farmers and helps preserve forest lands. Coconut Sugar is a traditional sugar that is used by the locals for centuries in all their sauces, foods and drinks. The product has no additives.
Varieties:
14 mesh, 16 mesh, 50 mesh
Packaging:
25 kg (55 lbs) packed in food grade LDPE bag in unstapled double wall corrugated carton
Certifications:
USDA Organic, EU Organic, LPO, Kosher, Soil Association, Fairtrade available
Master certifications are available upon request
Allergens:
Coconut
